Recipe Book
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1 book:
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$10.00
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2 books:
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$15.00
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The Foundation offers this 208-page recipe book to generate funds for the Foundation's ongoing support and promotion of Indiana 4-H.
The 4-H Foods and Food Preservation projects have been included in 4-H programming for nearly a century. This book continues the 4-H tradition of cooking/food preparation as a valuable, nurturing skill and a celebration of family, heritage and culture.
All 700+ contributors who shared their favorite recipes are listed in this one-of-a-kind collection of treasured family recipes. Many award-winning 4-H recipes are included.
- Hard Cover, 8 x 9 1/2-inch, lies flat.
- Original cover photo shot in Lebanon, Indiana.
- 208 pages, 350+ recipes, appetizers to desserts.
- Prizewinning recipes are marked with a Blue Ribbon.
- 2,000 recipes submitted from individuals and selected from state fair entries.
- Chapter opener pages feature photographs by 4-H members or of 4-H projects.
- Features Indiana-produced and native foods: pork, soybeans, beef, chicken, eggs, turkey, dairy products, duck, popcorn, lamb, tomato products, melon, persimmons, paw paws, morels, venison.
- Includes interesting tidbits of Hoosier heritage and trivia, Indiana agricultural information, recipe hints and cooking tips.
- Nutritional information included on all recipes.
Makes a great "Indiana" gift for a 4-H member, cookbook collector, new or seasoned cook. Quantity discounts available for individuals, clubs, companies and organizations...a unique Hoosier way to say thanks to clients, customers, international friends and guests. Call 317-692-7044 for more information.
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1 book:
|
$10.00
|
|
|
2 books:
|
$15.00
|
|